Find a unpasteurized apple cider near you today. The unpasteurized apple cider locations can help with all your needs. Contact a location near you for products or services.
Unpasteurized apple cider is made from fresh apple juice or crushed apples that have not gone through the pasteurization process. This leaves natural yeasts and beneficial bacteria intact. Here are some frequently asked questions about finding unpasteurized apple cider near your location.
Pasteurized cider is heated to high temperatures to kill any microorganisms for food safety reasons. Unpasteurized cider is not heat treated, so it retains the natural live microorganisms that give it some unique tastes and textures not found in pasteurized cider.
While unpasteurized cider contains natural yeast and bacteria, it poses very little health risk for most healthy adults when consumed in moderate amounts. However, those with weakened immune systems are advised to avoid it or drink pasteurized cider instead.
The best places to look for fresh unpasteurized cider include local orchards, farmers markets, and specialty food stores. You can also search online for local cider producers that offer unpasteurized options directly from their farms.
Unpasteurized cider will only last 1-2 months in the refrigerator before the yeast and bacterial activity causes it to spoil. Be sure to consume it within a few weeks of purchase for best quality and safety.
Unpasteurized cider tends to have a more complex, aroma with hints of bread or wine. The live microorganisms contribute subtle flavors unlike the cleaner, crisper taste of pasteurized varieties. Unpasteurized also has a cloudy appearance rather than being clear.
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