Ti Leaves For Cooking Near Me
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Ti leaves or known as Malabar tulsi leaves are commonly used as natural seasoning in South Indian cuisine. Here are some frequently asked questions about where to find fresh ti leaves for cooking near your location.
What is ti leaf?
Ti leaf comes from a plant called Ocimum gratissimum and is native to India. It has an aromatic flavor similar to basil but stronger and minty. Ti leaves are commonly used to season sambar, rasam, poriyal and other South Indian dishes.
Where can I find ti leaves?
You can check your local Indian grocery stores for fresh or frozen ti leaves. Many Asian supermarkets also carry them. If you can't find it, you may need to visit an Indian/Sri Lankan neighborhood to source ti leaves from local markets or Indian herb shops.
How do I store ti leaves?
To maximize freshness, store ti leaves in the fridge in a plastic bag with a damp paper towel for up to 5 days. You can also dry ti leaves by hanging them upside down to use later as needed. Freezing is another great option for long term storage.
What can I use instead of ti leaves?
Good substitutes for ti leaves include Thai basil, holy basil, lemon basil or mint leaves. These have a similar aromatic flavor profile that works well in South Indian style cooking.
How long do ti leaves last after harvesting?
Fresh ti leaves last about 3-5 days when stored properly in the fridge. For maximum freshness, it's best to use ti leaves within 2-3 days of purchase.
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