Find a packer brisket near you today. The packer brisket locations can help with all your needs. Contact a location near you for products or services.
Packer brisket is a delicious cut of meat that is best slow cooked. Here are some frequently asked questions about finding packer brisket near your location.
A packer brisket refers to the full brisket cut with the fat cap still intact. This cut includes both the flat and the point sections of the brisket with the fat cap covering the top.
Some good places to check for packer brisket near you include specialty butcher shops, barbecue restaurants, and supermarkets with a large meat selection. You may also be able to order it directly from a local farmer or meat processor.
Packer brisket is usually smoked or slow roasted low and slow between 225-275°F until tender, about 14-18 hours. The fat cap should be left on to baste the meat as it cooks. Slice against the grain once done.
Leftover brisket can be stored in an airtight container in the refrigerator for up to 5 days or frozen for 2-3 months. Reheat fully wrapped in foil at a low temperature until steaming hot.
Watch for sales at your local supermarket, ask your favorite butcher if they do bulk discounts, or check farmer's markets in the spring/summer when supply may be higher. Restaurants may sell leftover brisket at a discount the day after a big smoke.
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