Find a fugu near you today. The fugu locations can help with all your needs. Contact a location near you for products or services.
Here are some frequently asked questions about fugu sushi restaurants near your location:
Fugu is a poisonous pufferfish that is a delicacy in Japanese cuisine when prepared properly by licensed chefs. It contains a lethal toxin called tetrodotoxin that can be fatal if not removed carefully before eating.
Yes, fugu can be perfectly safe to eat when prepared by a licensed and certified fugu chef who has undergone extensive training. They carefully remove all toxic parts of the fish like the liver, ovaries and skin before serving to customers.
You can search online for "fugu restaurants near me" to find licensed outlets that serve the delicacy in your local area. Many big cities like New York, Los Angeles, Tokyo etc. have fugu specialty restaurants.
The price of fugu varies depending on the cut and size of the fish. On average, a fugu meal costs between $30-150 per person at restaurants. Pricier cuts include the cheeks and lips that are considered premium parts.
Fugu has a very soft and delicate flesh similar to monkfish or Dover sole. When prepared sashimi style, its flavor is subtly sweet and lean. In cooked dishes, the meat becomes firmer with a texture akin to scallops or abalone.
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