Find a dried lavender for cooking near you today. The dried lavender for cooking locations can help with all your needs. Contact a location near you for products or services.
Here are some commonly asked questions about dried lavender for cooking and their answers:
Dried lavender is commonly used to flavor baked goods like biscuits, scones and pound cake. It can also be used to flavor simple syrups, jelly, jam and custards. The floral notes of lavender pair especially well with fruits.
Some places to find dried lavender locally include specialty food stores, herb shops, farmers markets and online retailers. Check the websites of local health food cooperatives, spice shops or specialty grocery stores to see if they carry dried lavender.
Keep dried lavender in an airtight container away from direct sunlight and heat to preserve its aroma and flavor. Glass jars with screw top lids or tin containers work well for storage. Label containers with the date purchased to know when to replace dried lavender after 6-12 months.
The most commonly used culinary varieties are English lavender and French lavender. Spanish lavender has a pleasantly piney aroma that also works well in cooking. Avoid using Buddleja or lavandin varieties which can have harsh, medicinal notes when eaten.
As a general guideline, use no more than 1⁄2 teaspoon of dried lavender per recipe. Start with a smaller amount and taste as you go, since lavender has a very strong flavor. Too much lavender can overwhelm other flavors.
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