Find a boiled crawfish near you today. The boiled crawfish locations can help with all your needs. Contact a location near you for products or services.
Looking for a place to enjoy boiled crawfish fresh from the Louisiana bayous? Here are some frequently asked questions about finding boiled crawfish near your location.
Boiled crawfish, also called crawfish or crayfish, are freshwater crustaceans that are popular cuisine in Louisiana. They are boiled live in a seasoned broth and eaten with your hands. The season typically runs from late winter through spring.
To eat boiled crawfish, twist off the tail and suck the meat out. Discard the heads. You can also eat the claw meat by cracking them open with your fingers or a crab cracker. Enjoy with cocktails or beer for the full Louisiana boiled crawfish experience.
Check local seafood restaurants, boils shops or shops advertising "crawfish season" on their signs. You can also search online for "boiled crawfish near [your city]" to find spots close to your location holding crawfish boils.
Weekends tend to be the most popular times, especially Saturday evenings. During peak season, some places have daily specials or all-you-can-eat nights. Calling ahead to check availability is always a good idea.
Expect to pay $4-8 per pound of boiled crawfish depending on size and market prices. Most boils offer pound or half-pound servings. All-you-can-eat options run $15-25 per person on average.
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