Beef Bourguignon Restaurant Near Me
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Find a beef bourguignon restaurant near you today. The beef bourguignon restaurant locations can help with all your needs. Contact a location near you for products or services.
Beef Bourguignon is a classic French stew made with braised beef, red wine, mushrooms, pearl onions and bacon. Here are some of the top restaurants near you that serve delicious beef bourguignon:
Frequently Asked Questions
Q1. What cut of beef is typically used in beef bourguignon?
Chuck or blade steak is commonly used for beef bourguignon since these cuts become tender when braised for a long period of time.
Q2. What wine is traditionally used in beef bourguignon?
Burgundy wine, preferably from the Pinot Noir grape, is the classic wine used in beef bourguignon since it adds a rich, robust flavor to the stew.
Q3. Do I need to use arrowroot or flour to thicken the braising liquid?
While arrowroot or flour can be used, the braising liquid will naturally thicken as the beef simmers. No additional thickener may be needed.
Q4. How long does beef bourguignon need to braise?
For fall-off-the-bone tender beef, braise the stew uncovered in a low oven (300°F) for at least 3-4 hours, or even overnight for maximum flavor development.
Q5. What sides go well with beef bourguignon?
Potatoes, noodles, rice or crusty bread are classic accompaniments that soak up the rich, wine-braised sauce.
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